Scottish Food Blogger
Turkish Eggs Çılbır – just one of the best brunch dishes I’ve ever had! It may sound a bit odd to match poached eggs with yoghurt but it works so, so well, especially when paired with toasted sourdough bread. It is basically garlic and herb flavoured plain yoghurt with […]
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
Spicy Sausage Stuffed Peppers – I recently made these for an Italian theme dinner along with my favourite pasta dish Spinach and Ricotta Cannelloni. The ragu, made with sausages is richly flavoured with balsamic vinegar, fennel seeds and chilli resulting in a flavoursome filling for the sweet pepper. Topped with […]