Scottish Food Blogger
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Pea Risotto with Crispy Ham – Creamy, green pea risotto topped with crispy Parma ham. I enjoy eating my recipes as much as I enjoy cooking and creating them, but I especially enjoyed this risotto recipe for it’s simplicity and amazing flavour. The fresh pea flavour from the risotto, with […]
Crispy Buffalo Cauliflower – swap buffalo chicken wings for these crispy cauliflower bites with hot buffalo wing sauce. I’ve used Franks Red Hot Buffalo Sauce but use any hot sauce you like; I’d also recommend Singularity Sauce. Cauliflower are 92% water and you are never going to get as crispy […]