Scottish Food Blogger
Coconut Prawn Tacos with Scotch Bonnet Mango Salsa and Het Sass Mayo. This is the tastiest dish I have created in so long. The Caribbean flavours of coconut, scotch bonnet and mango work amazingly well wrapped up together in a Mexican soft tortilla. I have used Het Sass in my […]
Lamb Kofta Curry – thick, aromatic and mildly spiced curry sauce paired with rich and spicy lamb koftas. This recipe was inspired by a few different recipes in the Dishoom cookbook, one of the best presents I have had recently. If you haven’t been to Dishoom for a bacon naan, […]
Crispy Duck Bao with Homemade Hoisin Sauce. These Crispy Duck Bao are inspired by Chinese Crispy Duck pancakes. I’ve used duck breasts but you could also use duck legs in this recipe, which would shred better than breasts. Cooking a duck breast is a great skill to learn to make […]