Scottish Food Blogger
Italian Recipes
Hasselback Aubergine Parmigiana – a new take on the classic Italian dish of Melanzane Parmigiana. The combination of rich and garlicky tomato sauce, soft aubergine, gooey mozzarella and salty Parmesan make for the perfect dish. Serve with crusty bread for dunking. Be generous with your seasoning and olive oil for […]
Seafood and Fennel Stew – a very simple, quick and flavoursome stew filled with prawns, mussels, scallops and cod in a tomato and fennel sauce. Very healthy and great either tossed served with spaghetti or as I have done with Garlic Toasts. To make Garlic Toasts, simply thinly slice sourdough […]
Creamy Carbonara. By no means an authentic recipe, my Carbonara recipe uses cream and mushrooms- two ingredients you would never find in a traditional Carbonara. I feel both additions make the dish just that extra bit creamy, filling and flavoursome. Italian versions will only contain pasta tossed with egg yolks, […]
