Scottish Food Blogger
Indian Recipes
Saag Paneer – Spinach with Paneer Cheese and Indian spices. I love this rich, creamy and classic vegetarian dish from India, delicious as a main course or a side dish to a meaty curry such as Homemade Murgh Makhani (Butter Chicken). Paneer cheese is similar to Halloumi but is softer […]
The Recipe Usually the meat of choice for a Murgh Makhani curry is chicken breast pieces. The chicken chunks are first marinated in a spiced yogurt and are then grilled tandoori style. This method of cooking keeps the chicken moist but gives it a charred outside. The curry sauce is […]
Monkfish and Mango Curry I was challenged by fellow Aberdeen based food blogger, Tall Paul’s Foodie Life to create a dish with three main ingredients: fish, mango and ginger. I came up with an idea to make this Monkfish and Mango Curry. Mango in curry may seem like an odd […]