Scottish Food Blogger
Chinese Recipes
Crispy Duck Bao with Homemade Hoisin Sauce. These Crispy Duck Bao are inspired by Chinese Crispy Duck pancakes. I’ve used duck breasts but you could also use duck legs in this recipe, which would shred better than breasts. Cooking a duck breast is a great skill to learn to make […]
Sweet and Sour Tempura Fish – homemade sweet and sour sauce with onions, peppers and fresh pineapple topped with crispy but light tempura battered fish. I have used haddock from Amity Fish Company which was kindly gifted to me in exchange for creating this recipe. You could also use any […]
Sticky Soy and Honey Aubergine with Egg Fried Rice. This vegetarian aubergine recipe takes chunks of fried aubergine and tosses them in a sweet and sticky sauce made from honey, soy, garlic and ginger. I have served this with my recipe for Egg Fried Rice but if you make it […]
