Scottish Food Blogger
Chicken Recipes
Seeded Chicken Schnitzel – Chicken fried in a crispy breadcrumb, fennel seed, sesame seed and nigella seed coating. This is one of the tastiest things I’ve made in a while. The mix of seeds bring so much flavour to the crispy coating and the chicken inside stays moist. I served […]
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Turkey Breast Ballotine with Pork, Sage and Onion Stuffing. Two whole turkey breasts butterflied , stuffed with herby sausage stuffing and rolled up with Parma ham for a show-stopping main course. If the thought of cooking a whole Turkey this Christmas is daunting for you, or if you just prefer […]
