Scottish Food Blogger
RECIPE SERVES 2 Ingredients: 3-4 whole prepared squid, cut into thick rings Milk 1 egg 50g plain flour 50g cornflour Tablespoon of smoked paprika, garlic powder, white pepper and salt Ramekin full of plain yoghurt (I used Total) 1 garlic clove, crushed Teaspoon of smoked paprika Fresh lemon, for squeezing […]
Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni recipe. This is a vegetarian classic Italian pasta dish. Cannelloni pasta tubes are filled with a spinach and ricotta mixture and then blanketed in two sauces: a homemade tomato sauce and then a creamy Parmesan sauce. This is an indulgent vegetarian pasta […]
Miso is a Japanese fermented soybean paste that is becoming a popular ingredient. It gives a rich, savoury, unami taste to dishes and I think it goes well with this salmon. Ensure the aubergine slices are the same size so that they cook evenly. The trick with getting salmon right […]