If you’re holding on to summer, this is the perfect dish to make. The Greek flavours bring you to a sunnier place and it can be cooked on a BBQ. This is a low carb dish but can be bulked up by adding some flatbreads. RECIPE SERVES 2 Ingredients: 400g […]
Author: documentingmydinner
Prawn, Chilli and Tomato Pasta
One of the quickest meals on my page. Sweet with prawns, spice from the chilli and flavour with garlic and fennel this is an easy meal that can be whipped up in 10 minutes. A perfect midweek meal. The trick is to get your all ingredients ready and heat the […]
Chilli Butternut Squash Risotto with Parmesan Crusted Chicken
This was inspired by a vegetarian dish that was not topped with the chicken and simply a parmesan crisp. You could make a vegetarian version of this recipe by omitting the chicken and also using a vegetarian parmesan alternative, such as pecorino. There are a few tricks for a […]