Scottish Food Blogger
A winter-warming, comforting deliciousness, this dish is best cooked on a cold, wintry evening. I have used Sausages from Aberdeenshire Larder – a great food store in Ellon that is worth a visit for some of the unusual meats they often have in stock. But also, I feel it’s important […]
A very simple brunch idea, this serves one but can easily be doubled or tripled- just cook in a larger dish. I have used frozen spinach here and find it a much more ergonomic purchase than fresh unless you’re going to use it all at once (for example for a […]
My next recipe in collaboration with Peterhead Fish Company is this salmon dish and I think it turned out really good as a different, Japanese style to cook salmon! Sweet chilli sauce has always been one of my favourites but I have never made it until I created this recipe- […]