Scottish Food Blogger
We visited Prague for New Years Eve 2017/2018 and stayed for four nights between the 28th December and the 2nd January. Staying slightly out of the centre in the Zizkov area, we got to sample some of the local cuisine and loved it. If visiting Prague, I’d highly recommend […]
A very simple tart for your leftovers from Christmas Day. Great to serve to a crowd, cut into slices or cut up into little squares and serve as canapés. RECIPE Simply top a ready-rolled puff pastry sheet with a layer of cranberry sauce, dollop over some Brie and blue cheese […]
A pasta for all the cheese leftover from your festive cheeseboard. Measurements aren’t exact and go with whatever cheese you have leftover….if there is any! It’s good to use a soft cream cheese such as Philadelphia or a soft goats cheese but after that a mix of all others work! […]