Scottish Food Blogger
Black Pudding Toad in the Hole – A classic recipe made with a twist by adding black pudding to the sausage recipe. Toad in the Hole is perfect as it is, but adding black pudding makes it even better. This recipe is easy, satisfying and goes really well with my […]
Haggis Mac & Cheese. An alternative Burn’s night supper but just as perfect for a Scottish-esque dinner all year round. I looked into the history of macaroni cheese and apparently the first macaroni cheese recipe published in modern cookery books goes as far back as Elizabeth Raffald’s recipe in The […]
[wprm-recipe-print] Chicken and Haggis Wellington, Whisky Neep Dauphinoise and Truffle Gravy. With it being Burns night this week on the 25th January, I have decided to make some Scottish inspired Burns Night recipes. Being Scottish is something I am very proud of and I love eating Scottish food such as […]