Scottish Food Blogger
Sweet fried squid, crispy and garlicky potatoes covered with a punchy salsa verde makes for a delicious combination. I served this dish to my extended family and they all loved it. Perfect for the turn of Spring, this is great for a get together that can be dug into but […]
This Brisket Chocolate Chilli is an adaptation of a Mexican Mole dish, something I detested as a child as I was never a fan of anything spicy. As I grew up and learnt to love spice, a Mexican Mole became something I learned to love. A Mole can be made […]
Roast Butternut Squash Soup with Truffle. Sweet, earthy butternut squash is my favourite vegetable. I love it mashed, roasted or made into a soup as it is here. Roasting the vegetables for the soup gives much more flavour and the addition of truffle adds a rich taste that cannot be […]