Chicken Iskender Kebab is my favourite dish in one of Aberdeen’s best restaurants- Nargile. It is a layered, kebab-style dish consisting of a rich and garlicky halep tomato sauce, toasted pitta bread, garlic yoghurt, grilled marinated chicken and topped with chilli and garlic butter. Yes, that much garlic. I am […]
Author: documentingmydinner
Best Ever Nutella Brownies by Maverick Baking
This is the second recipe review I have done after making Monica’s Spice Diary’s Chicken Kathi Rolls in January. I loved sharing a fellow food blogger’s recipe on my page and trying something new! This week I made Maverick Baking‘s Best Ever Nutella Brownies and I was not disappointed. If […]
Seabass, Chilli and Garlic Greens Spaghetti, Garlic Crisps
Sea bass is definitely one of my favourites. The tasty silver skin should be crisped up to contrast with the thin flesh which is soft and flakey. Sea bass holds it own with punchy flavour matches such as chilli and also Asian flavourings. In this dish, I have kept it simple […]