Scottish Food Blogger
This Mediterranean inspired dish is a perfect summer dinner. The sea bass is panfried and served with a chunky sauce of fresh tomatoes, salty olives and tangy preserved lemon. Mopped up with some crusty bread, have this dish on a sunny evening. The quality of the fish is important here and I get my excellent fish from Peterhead Fish Company Not too many ingredients makes this dish easy to make!
Wild Garlic and Broccoli Pesto Pasta. A tasty green pesto made with seasonal Spring wild garlic and broccoli, tossed through pasta and more green vegetables! A really healthy dinner, perfect to add to your midweek meals and it only takes five minutes. Wild garlic season comes to an end in […]
Creamy Tagliatelle with Hot Smoked Salmon, Prawns and Asparagus. A light but creamy sauce tossed with Tagliatelle, crunchy sweet prawns and smoky salmon. This is a perfect Spring/early Summer dish with the addition of in season Asparagus and peas and is super easy and quick. Pasta is my favourite and it’s […]