Scottish Food Blogger
Beef Brisket Tacos. Take this Tex-Mex classic to another level. Crispy taco shells are filled with a slow cooked brisket with crispy burnt ends, homemade Smoked Chilli BBQ sauce, avocado, melted cheese and spring onions. Coated in my Mexican inspired spice mix, the beef brisket is then cooked low n […]
My butcher, Bannerman Butcher, kindly gave me some hanger steak to try out. I had never tried it before and was pleasantly surprised with this overlooked cut of beef. My recipe using the Hanger Steak is served with Gremolata and Crispiest Ever Oven Chips. Hanger steak comes from the belly […]
Haddock Fish Cakes with Yuzu Mayo and Pickled Cabbage. My classic Haddock Fishcake is served with homemade Yuzu Mayonnaise and Pickled White Cabbage, an Asian twist on a traditional recipe. The rich fishcake is complimented well by the tangy mayonnaise and cabbage. I love fishcakes and so created this European/Japanese […]