Scottish Food Blogger
Creamy Carbonara. By no means an authentic recipe, my Carbonara recipe uses cream and mushrooms- two ingredients you would never find in a traditional Carbonara. I feel both additions make the dish just that extra bit creamy, filling and flavoursome. Italian versions will only contain pasta tossed with egg yolks, […]
Pad Thai ผัดไทย. One of the easiest way to get into Thai cooking, Pad Thai is a quick and easy stir fried noodle dish. Unlike other Thai dishes it does not contain the intense heat and is suitable for those not keen on spicy food. I have made this version […]
Monkfish and Mango Curry I was challenged by fellow Aberdeen based food blogger, Tall Paul’s Foodie Life to create a dish with three main ingredients: fish, mango and ginger. I came up with an idea to make this Monkfish and Mango Curry. Mango in curry may seem like an odd […]