Scottish Food Blogger
Steamed Hake with Soy, Ginger, Spring Onions and Chilli Oil . This Chinese inspired Steamed Hake recipe is healthy, delicious and full of flavour. Hake is steamed in a soy based sauce until just flaking apart. It is then topped with sizzling oil with spring onions and ginger. Finally, chilli […]
Individual Chicken, Leek and Pancetta Pies . Homemade sage and Parmesan shortcrust pastry filled to the brim with a filling of creamy chicken, leek and pancetta. This recipe makes four individual chicken pies, which I served with some garlic greens and creamy mash potatoes. If you wanted to get ahead, […]
Please note this recipe was in collaboration with Scotland Food and Drink using gifted ingredients from Amity Fish Company. Smoked Salmon Carbonara – I think this recipe could be even better than traditional carbonara! Spaghetti is tossed in the traditional carbonara ingredients of eggs, parmesan cheese and garlic with the […]