Scottish Food Blogger
Baked Feta with Tomato and Peppers – When feta cheese is baked in the oven it becomes soft, oozy and creamy. Paired with a roasted tomato sauce flavoured with garlic, peppers and olives this dish reminds me of warm Mediterranean evenings. I also added honey which gives a sweetness to […]
German Pretzels with Beer Fondue – soft, baked homemade pretzels topped with sea salt and served with a creamy cheese and beer dip. Perfect as a snack or starter for a German themed feast. If you enjoyed my recipe for German Pretzels with Beer Fondue then you might like my […]
Vegetable Thai Green Curry – แกงเขียวหวาน– hot, aromatic and creamy, this Thai Curry recipe is authentic in flavour and vibrant in taste. In Thai, this green coloured curry is called kaeng khaio wan which literally translates as ‘Sweet Green Curry’. The colour comes from the paste, made from pounded green […]