Scottish Food Blogger
Squid Ink Pasta with Tomato and Chorizo Sauce – Homemade Pasta made black with the addition of squid ink, this dish is perfect to impress at a Halloween themed party. Tossed with a hot and spicy tomato sauce spiked with flavoursome chorizo and topped with squid rings, this dish is […]
Tomato, Lentil and Harissa Soup – Tomato Soup with Red Split Lentils flavoured with the chilli heat of Harissa Paste. This soup recipe is warming with chilli heat as well as being rich and satisfying, perfect for an Autumn evening. Harissa is a chilli paste used in Middle Eastern and […]
Teriyaki Salmon with Coconut Rice and Pak Choi. Salmon fillets are first marinated in a homemade Teriyaki sauce before being glazed in a pan until the sauce is syrupy, sweet and salty and the salmon is just cooked. Served on the side is some coconut flavoured jasmine rice and Pak […]