Scottish Food Blogger
Craighaar Vegan Menu Review. I was kindly invited by The Craighaar Hotel to try out their Vegan menu ahead of their Vegan week running from 11th – 17th November. I had previously visited the Craighaar Hotel a good few years ago and had fond memories of it’s cosy atmosphere, modern […]
Sticky Soy and Honey Aubergine with Egg Fried Rice. This vegetarian aubergine recipe takes chunks of fried aubergine and tosses them in a sweet and sticky sauce made from honey, soy, garlic and ginger. I have served this with my recipe for Egg Fried Rice but if you make it […]
Caramelised Onion and Goats Cheese Tarts – red onion is cooked low and slow until soft, sticky and sweet and paired with tangy goats cheese in a crisp pastry case. The recipe for these tarts is easy to follow but is impressive to serve as a starter or a main […]