Scottish Food Blogger
The Recipe Usually the meat of choice for a Murgh Makhani curry is chicken breast pieces. The chicken chunks are first marinated in a spiced yogurt and are then grilled tandoori style. This method of cooking keeps the chicken moist but gives it a charred outside. The curry sauce is […]
Whole Roasted Cauliflower with Camembert and Marmite. This rich, creamy and luxurious roast cauliflower dish would be a showstopper vegetarian centrepiece for any occasion, but especially Christmas. The cauliflower is roasted whole until tender before it is glazed with marmite, double cream and cheese to create a creamy sauce. To […]
Chicken with Marsala Sauce and Tarragon Carrots. Crispy skinned chicken breast, rich mushroom sauce flavoured with Marsala all served with roasted, tarragon spiked carrots. This dish is impressive but easy enough to make for a special dinner or would be perfect for a Sunday instead of a traditional roast. I’ve […]