Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
Year: 2019
Aberdeen Restaurant Week 2019
Everything you need to know about Aberdeen Restaurant Week I am thrilled to be working with Aberdeen Inspired as an ambassador for Aberdeen’s best foodie week – Aberdeen Restaurant Week . I am working on a paid promotion for the event, personally though I am very excited about it. […]
Korean Fried Chicken (Dakgangjeong, 닭강정)
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]