Scottish Food Blogger
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
Everything you need to know about Aberdeen Restaurant Week I am thrilled to be working with Aberdeen Inspired as an ambassador for Aberdeen’s best foodie week – Aberdeen Restaurant Week . I am working on a paid promotion for the event, personally though I am very excited about it. […]
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]