Scottish Food Blogger
Garlic Prawn Tagliatelle – homemade pasta with a creamy garlic sauce and tiger prawns. This can easily be made with fresh or dried tagliatelle but if you fancy a bit more of a challenge, make your own pasta. It is very easy and a pasta machine can be purchased for […]
Jalapeño Cheese Taquitos with Black Bean and Corn Salsa. I love Mexican food and was inspired to create a Taquito recipe after sampling some delicious taquitos at Topolabamba. If you haven’t been, Topolabamba is a Mexican restaurant with a laid back atmosphere, a huge tequila menu and tapas-style dishes. My […]
Hasselback Aubergine Parmigiana – a new take on the classic Italian dish of Melanzane Parmigiana. The combination of rich and garlicky tomato sauce, soft aubergine, gooey mozzarella and salty Parmesan make for the perfect dish. Serve with crusty bread for dunking. Be generous with your seasoning and olive oil for […]