Year: 2018

Roast Butternut Squash Soup with Truffle

Roast Butternut Squash Soup with Truffle. Sweet, earthy butternut squash is my favourite vegetable. I love it mashed, roasted or made into a soup as it is here. Roasting the vegetables for the soup gives much more flavour and the addition of truffle adds a rich taste that cannot be […]

Pork with Chorizo and Sun-dried Tomato Crust

I haven’t cooked much with pork in this blog and so I decided to get some pork chops from my butcher and think up a recipe. I am really happy to be working with Bannerman Butcher, based in Aberdeenshire. Chris is a fourth generation butcher and the business has been […]