Scottish Food Blogger
A very simple brunch idea, this serves one but can easily be doubled or tripled- just cook in a larger dish. I have used frozen spinach here and find it a much more ergonomic purchase than fresh unless you’re going to use it all at once (for example for a […]
My next recipe in collaboration with Peterhead Fish Company is this salmon dish and I think it turned out really good as a different, Japanese style to cook salmon! Sweet chilli sauce has always been one of my favourites but I have never made it until I created this recipe- […]
Sweet from the onion, earthiness with the butternut squash and a tang of blue cheese makes this a quick but indulgent autumnal dinner… let me know if you give it a go. RECIPE SERVES 2 Ingredients: Ready rolled puff pastry Half a butternut squash 1 onion Tablespoon sugar 100g Blue […]