Scottish Food Blogger
Fried Chicken with Maple Syrup and Mustard served with Cheesy Mash Potatoes and Steamed Greens! A recipe inspired by American southern fried chicken – Fried Chicken is delicious but always much better homemade! The sweet maple syrup sauce spiked with mustard goes so well with the savoury flavours of the […]
Almost like a posh chicken dinner, this recipe has a few processes but the result is worth it. I have used skin-on chicken breasts which keeps the breasts very moist and juicy but if you prefer, skinless breasts or other cuts of chicken would also work well. If you are […]
A winter-warming, comforting deliciousness, this dish is best cooked on a cold, wintry evening. I have used Sausages from Aberdeenshire Larder – a great food store in Ellon that is worth a visit for some of the unusual meats they often have in stock. But also, I feel it’s important […]