Scottish Food Blogger
A more complex recipe this has many steps and quite a lot of ingredients but is great for a special occasion! Skirlie is a traditional Scottish stuffing made with oatmeal, onions and suet. The name “skirlie” comes from the sound of the ingredients sizzling as they cook. If you haven’t […]
Creamy Pasta with Bacon and Courgettes- A very simple, quick but super satisfying bowl of pasta. Great for a midweek meal and very easily adjusted to whatever is in your fridge (see Tips below recipe for some ideas!) Let me know if you give this recipe a go over on […]
This is the first lemon sole recipe I have published and actually the first time I have tasted lemon sole. It definitely won’t be the last as it now probably my favourite fish- soft, flaky and delicate -I highly recommend it. It’s also a great starting point if you’re not […]