Scottish Food Blogger
Warm Winter Salad with Salted Maple Squash & Halloumi. This is a vegetarian comforting winter dish and I promise you won’t miss the meat in this one. The salty but sweet chunks of butternut squash, earthy fried mushrooms and crispy cabbage bring lots of flavour and you won’t even realise […]
Monkfish is a meaty, firm fish and is a really good substitute to meat. It is a much less “fishy” fish than some others and so could be a great starting point for those who normally avoid fish. It can take on strong flavours well like the lemon, truffle and […]
Mushroom and Truffle Ravioli – Truffle is one of my most favourite flavours and I was lucky enough to try out some of Truffle Hunters products. Not only do they source fresh truffles all over Europe- they also sell really amazing truffle oils and other truffle infused products. The truffle […]