Scottish Food Blogger
I love potato dauphinoise and so experimented with butternut squash, I think they are even better than the potato version! You really need a mandolin to make this recipe as easy as possible- it is much quicker and ensures the slices of squash are all even. See the link below […]
The trick to the fluffiest, crunchiest roast potatoes is Maris Piper Potatoes, cutting the potatoes into larger chunks than you would think and to freeze them before cooking… I like to make these around a week before Christmas Day and freeze. Difficulty Level: Rookie Serves 8 Ingredients: 1kg Maris Piper […]
A super Christmassy bake, these take a little bit of attention but are fairly easy. The timings are not accurate as all ovens vary greatly, so try not rely on them too much. I’d recommend keeping an eye on these or do what I did for testing and bake one […]