Scottish Food Blogger
Greek Lamb with Aubergine, Tzatziki and Tomato and Garlic Sauce. Greece is one of my favourite countries to visit for it’s climate, traditional buildings and delicious food. This Greek Lamb recipe is inspired by travels to Greece and the flavours of cuisine. Lamb leg steaks are used in this recipe […]
Poached Eggs, Avocado and Tomatoes on Toast. An easy, nutritious and tasty breakfast staple that can be thrown together in less than 10 minutes. I am not the biggest avocado fan, but don’t mind it crushed up like guacamole. Try out my other brunch inspired recipes such as Turkish Eggs […]
Spanish Octopus with Patatas Bravas and Courgettes. Determined to try new ingredients, I came up with this Spanish Octopus dish. Unbeknown to me, octopus can regularly be found off the coast of Aberdeen in the North Sea. I was told that fishermen are wary of giving too much detail regarding […]