Sriracha Honey Salmon Noodles
A simple salmon recipe using honey and spicy Sriracha, served with noodles and stir fried vegetables. A sweet, spicy and healthy dinner.
Ingredients
- 2 Salmon Fillets
- 2 Garlic cloves crushed
- 4 tbsp Sriracha
- 1 Lime Juiced
- 3 tbsp Honey
- 2 Nests of Egg Noodles
- Variety of vegetables for stir frying I used peppers, mangetout and baby sweetcorn
- 1 tbsp Sesame oil
- 1 tbsp Soy Sauce
- Sesame seeds Optional
Instructions
- Mix together the sriracha, garlic, honey and lime. Brush the salmon fillets with the sauce and, if you have time, marinate for 30 minutes
- Heat the grill to high. Put the salmon fillets under the grill, skin side up, for 10-15 minutes. Salmon is best when cooked 'medium'.
- Meanwhile, boil the egg noodles according to packet instructions. Drain and toss with the sesame oil and soy sauce.
- Heat a large frying pan over a very high heat. Stir fry the vegetables in a drizzle of oil for just a few minutes, until starting to soften but still crunchy. Mix with the noodles.
- Add the stir fried vegetable noodles to a plate, top with the cooked sriracha honey salmon and sprinkle over some sesame seeds. Enjoy!
