One Pot Honey Mustard Chicken
One Pot Honey Mustard Chicken. Easy one pot dinner with moist chicken and a honey and mustard sauce with leeks and roasted potatoes.
Ingredients
- 2 Chicken Breasts
- 3 Leeks Thickly Sliced
- 2 Garlic Cloves Crushed
- 300 ml Chicken Stock
- 200 ml Milk
- 1 bunch Fresh Thyme
- 2 Potatoes Cut into large chunks
- 1 tbsp Wholegrain mustard
- 1 tbsp Dijon mustard
- 2 tbsp Honey
- 50 ml Double cream
- Salt, Pepper and Olive oil
Instructions
- Add a tbsp of olive oil to the base of the Ninja on the sear setting, or an ovenproof deep frying pan, and fry the leeks for a few minutes until beginning to brown and caramelise. Add the garlic cloves and fry for 30 seconds more.
- Add the chicken breasts and brown on both sides for a minute or so.
- Add the potatoes, stock, milk, mustard, honey and thyme and stir to combine. Season with salt and pepper.
- Change the Ninja to roast (or place the pan in the oven at 190C ) and roast for 25-30 minutes until the chicken is cooked through and potatoes are soft and golden on top. Check after 15 minutes and add more stock or milk if it is looking too dry.
- Finally, stir through the double cream and check the seasoning. Serve immediately with crusty bread.
