Sausage, Fennel and Potato Traybake
An easy midweek dinner using sausages. Sausages are roasted alongside fennel and sliced new potatoes for this comforting dish.
Ingredients
- 6 Sausages
- 1 tbsp Olive oil
- 8 New Potatoes Sliced thinly
- 1 Fennel Bulb Thickly sliced into rounds
- 1 tbsp Fennel seeds
- 1 tbsp Chilli flakes optional
- 100 ml White wine
Instructions
- Pre heat the oven to 200C. Place the sausages in a large roasting tin and drizzle over the olive oil.
- Once the oven is hot, add the roasting tin with the sausages and heat for 5 minutes.
- Meanwhile, prep the new potatoes and fennel. When the sausages have had 5 minutes, add the sliced potatoes, sliced fennel, fennel seeds and chilli flakes (if using). Season with a little salt and black pepper. Give everything a good toss and then pour in the white wine. Place back in the oven for around 20 minutes until everything is golden brown.
- Serve the Sausage, Fennel and Potato Traybake with crusty bread, or just on its own.
