Caramelised Onion Sausage Rolls
Homemade Sausage Rolls with Caramelised Onion and Garlic.
Ingredients
- 320 g Pack of Ready Rolled Puff Pastry
- 6 Pork Sausages
- 1 clove Garlic Crushed
- 3 tbsp Caramelised Onion Chutney
- 1 Egg Beaten
Instructions
- Pre-heat the oven to 200C.
- Add the sausages to a food processor along with the crushed garlic clove, the caramelised onion chutney and about 2 tbsp cold water. Pulse until combined and the sausages have broken down into a paste like consistency.
- Unroll the pastry on to a chopping board and cut in half length ways.
- Half the sausage mixture and spread along the length of each pastry strip in a long sausage shape, leaving a 1cm edge.
- Tightly wrap the pastry over the sausage meat and use a fork to press down and secure.
- Cut each roll into 10 sausage roll shapes and brush with egg wash.
- Bake in the oven for 25-30 minutes until golden brown.
