Scottish Food Blogger
Please note this recipe was created in collaboration with Gressingham Duck who gifted the duck breasts Thai Duck Red Curry – crispy skinned duck breasts with spicy red thai curry sauce and steamed jasmine rice. I love Thai food and when Gressingham Duck sent me some duck breasts I knew […]
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Vegetable Thai Green Curry – แกงเขียวหวาน– hot, aromatic and creamy, this Thai Curry recipe is authentic in flavour and vibrant in taste. In Thai, this green coloured curry is called kaeng khaio wan which literally translates as ‘Sweet Green Curry’. The colour comes from the paste, made from pounded green […]
