Scottish Food Blogger
Although considered a Mexican dish, the burrito is more likely to have been founded in American Tex-Mex cuisine. This version uses slow cooked shredded Mexican spiced chicken for soft texture and a spicy sauce. The toppings I have chosen work well but a burrito is a great thing that you […]
Prawn Red Thai Curry – I got some delicious king prawns from Peterhead Fish Company this week {gifted} and so decided to make one of my favourites: a Prawn Red Thai Curry ! Thai curry has that amazing thing of being hot, sweet and sour all at the same time. […]
Spicy Salmon Burgers with Wedges, Raita and Broccoli. Salmon burgers are so easy to make and is a welcome change from serving a fillet of salmon. You can really get flavours into the Salmon Burgers and in this recipe, I have opted for Indian style spicing. I have served […]
