Scottish Food Blogger
Lamb Kofta Curry – thick, aromatic and mildly spiced curry sauce paired with rich and spicy lamb koftas. This recipe was inspired by a few different recipes in the Dishoom cookbook, one of the best presents I have had recently. If you haven’t been to Dishoom for a bacon naan, […]
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Crispy Buffalo Cauliflower – swap buffalo chicken wings for these crispy cauliflower bites with hot buffalo wing sauce. I’ve used Franks Red Hot Buffalo Sauce but use any hot sauce you like; I’d also recommend Singularity Sauce. Cauliflower are 92% water and you are never going to get as crispy […]
