Teriyaki Salmon with Coconut Rice and Pak Choi. Salmon fillets are first marinated in a homemade Teriyaki sauce before being glazed in a pan until the sauce is syrupy, sweet and salty and the salmon is just cooked. Served on the side is some coconut flavoured jasmine rice and Pak […]
Tag: rice
Kimchi and Wild Garlic Fried Rice
Kimchi and Wild Garlic Fried Rice – I love both the punchiness of Wild Garlic and the tangy kimchi in this Korean inspired fried rice dish. The favours of Asia are matched with the wild tastes of Scotland. Wild garlic is is season between March and June so be quick […]
