Scottish Food Blogger
Crispy-skinned grilled salmon fillet, herby salsa verde covered new potatoes and fresh, crunchy asparagus; this dish is healthy, simple but full of delicious flavour. As always, I have used salmon fillets from Peterhead Fish Company, which were huge and flavoursome. I encourage you to use a local supplier for your […]
Sweet fried squid, crispy and garlicky potatoes covered with a punchy salsa verde makes for a delicious combination. I served this dish to my extended family and they all loved it. Perfect for the turn of Spring, this is great for a get together that can be dug into but […]
The trick to the fluffiest, crunchiest roast potatoes is Maris Piper Potatoes, cutting the potatoes into larger chunks than you would think and to freeze them before cooking… I like to make these around a week before Christmas Day and freeze. Difficulty Level: Rookie Serves 8 Ingredients: 1kg Maris Piper […]
