Scottish Food Blogger
Tarte Tatin is a French puff pastry tart usually made by caramelising fruit in a pan before draping over puff pastry, cooking until puffed and then flipping over on to a plate so the delicious caramel fruit filling is on top- similar to an upside down pineapple cake, but even […]
Pulled Beef Ragu with Homemade Pappardelle and Garlic Doughballs. This is my recipe for an upgraded version of the classic dish of spaghetti bolognese. Made with diced beef chunks instead of beef mince, the beef chunks are slow cooked in an Italian inspired tomato sauce until the beef chunks are […]
Here is my recipe for one of my favourite soups: French Onion. I first tasted French Onion Soup on a cruise ship heading from Cyprus to Egypt- no where near the origins of France! I was instantly hooked. The sweet, caramelised onion flavour matched with the beefy broth made for […]
