This was inspired by a vegetarian dish that was not topped with the chicken and simply a parmesan crisp. You could make a vegetarian version of this recipe by omitting the chicken and also using a vegetarian parmesan alternative, such as pecorino. There are a few tricks for a […]
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Pesto Salmon, Ratatouille and Thyme Roasted Potatoes
A delicious and simple salmon dish, perfect for summer. It is very healthy with omega-3 fatty acids and protein from the salmon and 5 of your 5 a day in the ratatouille. Homemade pesto beats anything you will ever buy in a jar. It is so quick that I never […]
Sundried Tomato & Garlic Crusted Haddock with Creamy Leeks
I was asked to create some fish recipes by Peterhead Fish Company. My first is this haddock recipe with a tasty crunchy topping and creamy vegetables. You might not like anchovies, but they are an essential ingredient in the topping- I promise it does not taste too ‘fishy’ but just […]