Scottish Food Blogger
Korean Recipes
Slow Cooked Korean Beef Brisket Rice Bowl – 8 hour Beef Brisket cooked in Korean flavourings and spices and served on a bowl of sticky rice with miso aubergine, pickled cabbage, kimchi, spring onions, peppers and a soft egg. The miso aubergine is a must, but all other toppings […]
Kimchi and Wild Garlic Fried Rice – I love both the punchiness of Wild Garlic and the tangy kimchi in this Korean inspired fried rice dish. The favours of Asia are matched with the wild tastes of Scotland. Wild garlic is is season between March and June so be quick […]
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]
