Scottish Food Blogger
Japanese Recipes
Steak Bulgogi – Wagamama Style. Korean Steak Bulgogi is my favourite dish to have at Wagamama and so I had to recreate it. Bulgogi literally translates as fire meat. Sirloin steak is marinated in a soy based sauce before being flash fried and served with miso glazed aubergine, noodles, spring […]
Please note this recipe for Easy Aubergine Katsu Curry was made with Succulento Curry Sauce which was gifted to me. There was no obligation to use it in a recipe. Easy Aubergine Katsu Curry – I already have a recipe for Katsu Curry two ways, with methods for chicken or […]
Teriyaki Salmon with Coconut Rice and Pak Choi. Salmon fillets are first marinated in a homemade Teriyaki sauce before being glazed in a pan until the sauce is syrupy, sweet and salty and the salmon is just cooked. Served on the side is some coconut flavoured jasmine rice and Pak […]
